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CAJUNGROCER Premium Crawfish Etouffee (More Protein)

Availability: In stock

Our Price:   $24.08
Our Price:   $24.08
  • Buy 2 for $21.67 each
  • Buy 12 for $19.99 each

Brand:   CajunGrocer
Item Number:  6946672904
Package Description:  2 lbs. (32 oz.)
Serving Size:  4-6 oz
Number of servings:  5-8

CAJUNGROCER Premium Crawfish Etouffee (More Protein)

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  • Description
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  • Nutrition/ Ingredients
  • Destcription: Crawfish tails smothered in a sauce of tomatoes, onions, celery, bell peppers and our authentic blend of Cajun spices.


    Unit Size: 32 oz.


    Heating Instructions: Place bag in a pot of cold water and bring to a rolling boil. Allow bag to boil for approximately 7-10 minutes. Open carefully and serve.


    Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.


  • Manufacturer CajunGrocer
    Perishable 1
    Size 2 lbs. (32 oz.)
    Serving Size 4-6 oz
    Serving per container 5-8
    Ingredients Water, Cream of Mushroom Soup (water, mushrooms, vegetable oil [corn, cottonseed, canola, and/or soybean], modified corn starch, wheat flour, contains less than 2% of: salt, monosodium glutamate, soy protein concentrate, dehydrated cream [cream (milk), soy lecithin], yeast extract, flavoring, dehydrated garlic), Crawfish, Frozen Seasoning Blend (onions, celery, bell peppers, parsley), Butter, Diced Tomatoes & Green Chilies (tomatoes with juice, water, chopped green chili peppers, less than 2% of: salt, calcium chloride, citric acid, spice, natural flavor), Grated Parmesan Cheese (imported parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], corn starch & powdered cellulose to prevent caking), cornstarch, Cajun Creole Seasoning (salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices), dehydrated green onions, granulated garlic, black pepper, and red pepper.