Description: A New Orleans signature dish... A rich combination of chicken and andouille sausage with savory flavors of onions, celery, bell peppers and a distinctive mix of our own Cajun spices. This dish has a tomato base as opposed to a thick Cajun roux like our CAJUN Style Jambalaya. This is only a base as you are required to cook and blend it with rice.
To spice it up try adding additional andouille!
Unit Size: 64oz. (4lbs.)
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
|Serving per container||No|
|Calories from fat||No|
|Saturated fat per unit||No|
|Cholesterol per unit||No|
|Sodium per unit||No|
|Total carbs per unit||No|
|Dietary fiber per unit||No|
|Ingredients||Water, chicken, tomatoes, andouille sausage, smoked sausage, onion, bell pepper, starch, chicken base, garlic, pork base, salt and pepper.|