Description: Our premium, gourmet Maryland style crab cakes are made by hand from our finest Louisiana Jumbo Lump crabmeat. Seasoned to perfection, our crab cakes are 90% Louisiana crabmeat with just enough ingredients to bind them together. Each crab cake is individually wrapped and frozen. Simply thaw and then broil, bake or fry.
Cooking Instructions:
Sauté—Sauté the crab cakes in a light oil (or butter) for approximately 2-3 minutes per side or until golden brown.
Broil—To broil them, place the crab cakes on a cookie sheet and broil for approximately 12 minutes, turning halfway, or until golden brown.
Bake—To bake them, place them on an oiled cookie sheet and bake in a 400º oven for 20 minutes or until golden brown.
Unit Size: 1 Crab Cake
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- Buy 2 for $1114 each and save 9%
Description: Our premium, gourmet Maryland style crab cakes are made by hand from our finest Louisiana Jumbo Lump crabmeat. Seasoned to perfection, our crab cakes are 90% Louisiana crabmeat with just enough ingredients to bind them together. Each crab cake is individually wrapped and frozen. Simply thaw and then broil, bake or fry.
Cooking Instructions:
Sauté—Sauté the crab cakes in a light oil (or butter) for approximately 2-3 minutes per side or until golden brown.
Broil—To broil them, place the crab cakes on a cookie sheet and broil for approximately 12 minutes, turning halfway, or until golden brown.
Bake—To bake them, place them on an oiled cookie sheet and bake in a 400º oven for 20 minutes or until golden brown.
Unit Size: 1 Crab Cake
| Producer | CajunGrocer |
|---|---|
| Perishable | 1 |
| Size | One- 3-4 oz. Crab Cake |
| Ingredients | Crabmeat, onions, bell pepper, seasonine (salt, blk pepper, red pepper, garlic powder) heavy cream, bread crumbs, cream cheese (stabilizers: xanthan and/or carob bean, and/or guar gum) |
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Cajun Grocer Jumbo Lump Crab Cakes (Premium)$1226 -
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Total price