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CAJUNGROCER Premium Crawfish Etouffee (MORE PROTEIN) 5 lbs.

Availability: In stock

Our Price:   $53.20
Our Price:   $53.20
  • Buy 2 for $50.88 each
  • Buy 4 for $48.55 each


Brand:   CajunGrocer
Item Number:  6946672905
Package Description:  5 lbs. (80 oz.)
Serving Size:  
Number of servings:  

CAJUNGROCER Premium Crawfish Etouffee (MORE PROTEIN)  5 lbs.

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  • Description
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  • Nutrition/ Ingredients
  • Description: Crawfish tails smothered in a sauce of tomatoes, onions, celery, bell peppers and our authentic blend of Cajun Spices. 

     

    Unit Size: 5 lbs. (80 oz.)

     

    Cooking Directions: Place bag in a pot of cold water and bring to a rolling boil. Allow bag to boil for approximately 10-15 minutes or until contents reach 165 F. Open carefully and serve.

     

    Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

  • Manufacturer CajunGrocer
    Perishable 1
    Size 5 lbs. (80 oz.)
    Ingredients Water, Cream of Mushroom Soup (water, mushrooms, vegetable oil [corn, cottonseed, canola, and/or soybean], modified corn starch, wheat flour, contains less than 2% of: salt, monosodium glutamate, soy protein concentrate, dehydrated cream [cream (milk), soy lecithin], yeast extract, flavoring, dehydrated garlic), Crawfish, Frozen Seasoning Blend (onions, celery, bell peppers, parsley), Butter, Diced Tomatoes & Green Chilies (tomatoes with juice, water, chopped green chili peppers, less than 2% of: salt, calcium chloride, citric acid, spice, natural flavor), Grated Parmesan Cheese (imported parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], corn starch & powdered cellulose to prevent caking), cornstarch, Cajun Creole Seasoning (salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices), dehydrated green onions, granulated garlic, black pepper, and red pepper.

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