Description: Our Chicken & Sausage gumbo uses the classic dark brown roux in a true Louisiana Cajun country fashion. We use only the freshest ingredients available to create this delicious Cajun Favorite. Serve over rice. This pack will feed 4 to 6 servings. Enjoy!
You can spice it up by adding additional sausage!
Unit Size: 5 lbs. (80 oz.)
Boiling Instructions: Boil Water. Place Boil-In-Bag in boiling water. Boil for approximately 30 minutes. Internal product temperature should be 160°F when done. Carefully remove Boil-In-Bag from boiling water. Bag will be hot! Use scissors to cut the Boil-In-Bag across the top. Pour product into a crock-pot or chafing warmer to keep heated until ready to serve.
When cooking larger volumes: Thaw product in refrigerator. Cut package and empty contents of package in kettle or pot. Cook to an internal temperature of 160°F before serving.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
|Size||5 lbs. (80 oz.)|
|Serving per container||No|
|Calories from fat||No|
|Saturated fat per unit||No|
|Cholesterol per unit||No|
|Sodium per unit||No|
|Total carbs per unit||No|
|Dietary fiber per unit||No|