Description: This Cajun gumbo is simmered in a medium roux with our own blend of herbs and spices. Made with fresh Louisiana seafood. Heat and serve. Great for dinner parties or a quick delicious meal for the family. This product is more of a prepared gumbo base with some seafood protein for chefs but you may want to add lump crab meat, crawfish meat, crab claws and peeled shrimp for more protein. Serves 6 to 8.
Unit Size: 5 lbs. (80 oz.)
Boiling Instructions: Boil Water. Place Boil-In-Bag in boiling water. Boil for approximately 30 minutes. Internal product temperature should be 160°F when done. Carefully remove Boil-In-Bag from boiling water. Bag will be hot! Use scissors to cut the Boil-In-Bag across the top. Pour product into a crock-pot or chafing warmer to keep heated until ready to serve.
When cooking larger volumes: Thaw product in refrigerator. Cut package and empty contents of package in kettle or pot. Cook to an internal temperature of 160°F before serving.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
|Size||5 lbs. (80 oz.)|
|Serving per container||No|
|Calories from fat||No|
|Saturated fat per unit||No|
|Cholesterol per unit||No|
|Sodium per unit||No|
|Total carbs per unit||No|
|Dietary fiber per unit||No|
|Ingredients||Water, okra, shrimp, diced tomato, onions, celery, green peppers, starch, crab meat, seafood base, roux, garlic, vegetable oil, cayenne, black pepper, salt, thyme, basil, and bay leaves.|