Shrimp Huffine

Shrimp Huffine

 

 

Ingredients: 

  • 2-4 lbs Louisiana Gulf Shrimp (peeled and deveined)
  • 6 garlic toes (chopped)
  • ½ tsp salt
  • ½ tsp red pepper
  • ¼ tsp black pepper
  • ¼ tsp oregano
  • ¼ tsp rosemary
  • ¼ lb butter
  • 2 bay leaves
  • juice of one (1) lemon or ½ cup white dry wine.

Steps: 

Combine garlic, salt, red pepper, black pepper, oregano, butter, rosemary and bay leaves in a large frying pan and cook for 4-5 minutes. Add shrimp and continue to cook until the shrimp are tender. Add the lemon juice or wine and simmer for 5 minutes. Serve with French bread. Substitute chicken wings for the shrimp and this would be called STICKY CHICKEN. Enjoy!

No products were found

We can't find products matching the selection.

RETURN TO SHOP
Cajun Food Delivered Nationwide