Spicy Grilled Shrimp

Spicy Grilled Shrimp




  • 1-1/2 lb. Louisiana Gulf Shrimp
  • 1/2 cup plain yogurt
  • 1 Tbsp. Zatarain’s Shrimp & Crab Boil


Devein shrimp by cutting along back side of shrimp, leaving tail intact. Mix yogurt and Zatarain's Shrimp & Crab Boil and pour over shrimp. Let sit for about 1 hour (or more). Heat outdoor grill and grill shrimp on each side to desired doneness. I've done these in the oven and they turned out great! Place them in a cooking dish and bake at about 375 º F for about 3 or 4 minutes.

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