Garlic Bread Pudding Cups

Garlic Bread Pudding

 

 

Ingredients: 

  • 2 cups milk
  • 2 Tbsp minced garlic
  • 2 large whole eggs
  • 2 large egg yolks
  • 1/4 cup finely chopped parsley
  • 3/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1/8 tsp Cajun Chef Cayenne Pepper
  • 2-1/2 cups 1/2-inch cubed French bread 

Steps: 

Scald the milk with the garlic in a small saucepan. Let the mixture stand off the heat for 15 minutes. If you’re not a garlic fan, strain the mixture through a sieve and discard the garlic. If you like garlic, leave it as is. (I do.) In a bowl, whisk the whole eggs and the egg yolks. Add the milk in a steady stream, whisking constantly. Add the parsley, salt, black pepper, and cayenne. Mix well. Divide the bread cubes among eight buttered 1/3-cup muffin tins. Ladle the custard mixture over the bread, dividing it evenly. Let it stand for 10 minutes. At this point the puddings can be covered and chilled for eight to 10 hours. Bake the puddings for 45 minutes, or until they are golden and puffed. Let the puddings cool for several minutes. They will sink as they cool. To remove them from the muffin tins, run a thin knife around the edges and lit them out carefully. Serve warm. Serves 8.

2 Items

per page
Set Ascending Direction
Ground Spices, Eggplant Dressing, Fried Eggplant Sticks, Creole Tomato Casserole, Eggplant And Rice Dressing, Stuffed Mirlitons, Quick And Hearty White Bean Soup, Seafood Gumbo, Okra-corn Chowder, Ratatouille Soup, Corn Relish, Macaroni And Cheese Souffle, Macaroni With Four Cheeses, Macaroni And Cheese, Lemon Rice, Honey Nut Rice Dressing, Crab Chops, Broiled Trout With Lemon Butter, Trout Marguery, Crab Puffs, Crabmeat Casserole, Crawfish Jambalaya, Shrimp And Crawfish Fettuccini, Papas Fried Catfish, Baked Fish Fillets, Shrimp Creole, My Version, Sautéed Soft-shell Crabs, Shrimp Quiche, Shrimp Etouffee, Shrimp And Garlic Kabobs, Boiled Shrimp, Garlic Bread Pudding Cups, Aunt Lois Vegetable Casserole, Smothered Cabbage, Marinated Shrimp And Corn, Spicy Hamburgers, Pepper Stuffed Turkey, Poor Als Fried Turkey, Stuffed Pork Chops, Mushroom Meat Loaf, Belles Garlic Meatballs, Veal Cordon Bleu, Sopchoppy Sauce, Chicken Aux Gros Oignons, Chicken Fricassee, Grilled Duck Breasts, Shrimp And Eggplant Beignets, Hollandaise Sauce, Trout Marguery, Grillades, Smoked Salmon Benedict, Quick Hollandaise Sauce, Spanish Eggs, Mushroom Eggs Benedict, Brunch Casserole, Spoon Bread With Corn, Spicy Shrimp, Mini Crawfish Pies, Cheese Crisps, Crawfish Boulettes, Tamale Balls, Armadillo Eggs, Creole Scramble, Crawfish And Shrimp Etouffe, Creole Seasoning Blend, Crawfish Pie, Baked Chicken with Crawfish Stuffing, Chicken And Sausage Jambalaya, Chinese Pork Chops, Chicken Fricassee, Chicken Wontons, Tangy Cucumber Salad, Zippy Tuna Salad, Creamy Pasta Salad, Pesto Sauce, Mushroom Steak Gravy, Crawfish And Shrimp Etouffe, Chicken and Sausage Gumbo, Tortilla Soup, Chicken Noodle Soup, Crawfish Bisque, Crawfish Chowder, Italian Spinach Sausage Pie, Classic Green Bean Casserole, Crawfish Cornbread, Creamy Vegetable Medley, Alligator Fingers, ,
Rating:
0%
Cajun Chef Cayenne Red Pepper

2 Items

per page
Set Ascending Direction