Cinnamon Candy Salad

Cinnamon Candy Salad




  • 1 (3 oz.) pkg. cherry gelatin
  • 1 cup hot water
  • ¼ cup TABASCO Red Hot Candies
  • ½ cup boiling water
  • 1 ¼ cup red delicious apples, chopped
  • ¾ cup chopped walnuts or pecans
  • ¾ cup celery, finely chopped 


Dissolve gelatin in 1 cup hot water. Add candies to ½ cup boiling water and stir until candies dissolve. Add water to candy mixture to make 1 cup liquid. Add to gelatin. Cool until partially set and add apples, celery and nuts. Pour into oiled individual sized molds and chilled until firm.

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