Gingerbread

Gingerbread

 

 

Ingredients: 

  • 1 cup butter (2 sticks), room temperature
  • 1 cup sugar
  • 2 eggs
  • 2 ½ cup flour
  • 1 tsp. soda
  • 1 tsp of each: cinnamon, cloves and allspice
  • 1 cup STEEN'S Dark Molasses
  • 1 cup boiling water 

Steps: 

In large bowl, cream butter and sugar together. Add 1 egg at a time and beat. Sift flour, soda and spices together. Add to creamed mixture. Add molasses and boiling water to mixture last. Pour into deep greased pan and bake at 350° for about 45 minutes.