Cheese Crisps

Cheese Crisps

 

 

Ingredients:

  • 1 large loaf stale bread, crusts removed
  • ¾ cup Blue Plate Mayonnaise
  • 1 cup Parmesan cheese
  • ¼ tsp. Cajun Chef Cayenne Red Pepper
  • ¼ tsp garlic powder
  • Paprika (if desired)

Steps:

Cut each bread slice into 4 squares and arrange on pan. In a bowl, combine cheese, mayonnaise, pepper and garlic powder. Spread mixture on bread squares. Sprinkle with paprika each if desired. Place under broiler about 3-4 minutes until cheese melts and begins to brown. Serve hot. Makes about 86 squares.

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Cajun Chef Cayenne Red Pepper

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