Bloody Mary

Bloody Mary




  • 4 cups good quality, thick tomato juice
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp celery salt
  • 1 Tbsp Cajun Power Worcestershire Sauce
  • 8 to 10 drops of TABASCO Pepper Sauce to taste
  • 2 tsp fresh lime juice
  • 4 to 5 jiggers vodka
  • Lime wedges for garnish 


In a large pitcher, combine all of the ingredients and chill for at least one hour. Stir again before serving. Pour into tall glasses over chipped ice and garnish with lime. Yield: 4 drinks. 

Try garnishing with McIlhenny Farms Spicy Beans or Boscoli Pickled Spicy Beans located in the FOOD section, under Peppers & Pickled Items. Delicious!

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