Milk Punch

Milk Punch

 

 

Ingredients: 

  • 1 (4/5-quart) bottle of bourbon or brandy
  • 3 quarts half-and-half
  • 4 Tbsp vanilla extract
  • Simply syrup (recipe follows)
  • Nutmeg 

Steps: 

Combine the bourbon, half-and-half, and vanilla in a one-gallon container. Add the simple syrup to attain desired sweetness. Chill well in the refrigerator. Serve in chilled glasses (not over ice) and sprinkle with nutmeg. Yield: 1 gallon. 

Simple syrup 

Ingredients:

  • 1 cup water
  • 1 cup sugar 

Steps:

Combine the sugar and water in a small saucepan. Boil until the sugar dissolves and liquid becomes slightly thick. Cool completely before using.

 

 

 

 

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