Sausage Egg Puff

Sausage Egg Puff




  • 1 lb ground mild sausage
  • 2 slices white bread, diced
  • 1 cup grated sharp cheddar cheese
  • 6 large eggs
  • 1 2/3 cups milk
  • 1/2 tsp salt
  • 1 tsp dry mustard
  • 1 tsp Worcestershire sauce
  • Tabasco sauce to taste 


In a skillet, brown sausage, stirring breaking up lumps; drain. In a 2-quart casserole, layer sausage, bread, and cheese. In a medium bowl, beat eggs with remaining ingredients. Pour over sausage mixture in casserole dish. Cover and refrigerate 12 hours or overnight. Remove from refrigerator 1 hour before cooking. Preheat oven to 350 degrees; bake, uncovered for 45 minutes or until firm and golden on top. Makes 6 servings.

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