Dirty Rice Dressing

Dirty Rice Dressing




  • 2 lbs ground beef
  • 1 lb ground pork
  • 4 Tbsp all purpose flour
  • 1/3 cup cooking oil
  • 2 cups broth
  • 1 medium onion
  • 1 cup bell pepper
  • 1/3 cup celery
  • 2 tsp Creole seasoning
  • ½ cup parsley
  • ½ cup green onion tops
  • 3 cups cooked rice 


In large Dutch oven, brown meat and flour in oil for about 20 to 25 minutes or until light brown. Add 1 cup broth, onion, bell pepper, celery and cook covered 15 minutes over medium heat. Add Creole seasonings to taste. Add second cup of broth, parsley, onion tops and cook for 5 minutes. Add cooked rice to meat mixture. Let stand for 5 minutes before serving.





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