Basil And Sun-Dried Tomato Dip

Basil & Sun-Dried Tomato Dip

 

 

Ingredients: 

  • ¾ cup sour cream
  • ¾ cup Blue Plate Mayonnaise
  • 1 Tbsp lemon juice
  • ¼ cup chopped sun-dried tomatoes
  • 2 Tbsp minced fresh basil
  • salt and ground black pepper to taste 

Steps:

Stir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.

 

 

 

 

No products were found

We can't find products matching the selection.

RETURN TO SHOP
Cajun Food Delivered Nationwide