- 2 Tbsp oil
- 2 Tbsp chopped onion
- 1 ½ cups white rice, uncooked
- 2 cups chicken broth
- 1 cup chunky salsa
Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes. Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.