Alligator Fingers

Alligator Fingers

 

 

Ingredients: 

  • 2 lbs alligator meat, cut into bite-size pieces
  • 2 Tbsp vinegar
  • salt and pepper to taste
  • oil for frying
  • ¼ cup all-purpose flour
  • 1 cup cornmeal
  • 2 Tbsp garlic powder
  • ½ tsp Cajun Chef cayenne pepper
  • 2 tsp black pepper 

Optional dipping sauce:

  • 3 Tbsp Blue Plate mayonnaise
  • 2 tsp prepared horseradish
  • 1 Tbsp spicy brown mustard
  • 1 Tbsp red wine vinegar 

Steps: 

Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Shake to coat. Remove meat, shake off excess flour, and set on a plate. Repeat with remaining meat. When oil is hot, place meat pieces into oil, being careful not to overcrowd. Fry until golden brown, about 3 minutes. Remove to paper towels, and serve hot. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar.

4 Items

per page
Set Ascending Direction
Ground Spices, Eggplant Dressing, Fried Eggplant Sticks, Creole Tomato Casserole, Eggplant And Rice Dressing, Stuffed Mirlitons, Quick And Hearty White Bean Soup, Seafood Gumbo, Okra-corn Chowder, Ratatouille Soup, Corn Relish, Macaroni And Cheese Souffle, Macaroni With Four Cheeses, Macaroni And Cheese, Lemon Rice, Honey Nut Rice Dressing, Crab Chops, Broiled Trout With Lemon Butter, Trout Marguery, Crab Puffs, Crabmeat Casserole, Crawfish Jambalaya, Shrimp And Crawfish Fettuccini, Papas Fried Catfish, Baked Fish Fillets, Shrimp Creole, My Version, Sautéed Soft-shell Crabs, Shrimp Quiche, Shrimp Etouffee, Shrimp And Garlic Kabobs, Boiled Shrimp, Garlic Bread Pudding Cups, Aunt Lois Vegetable Casserole, Smothered Cabbage, Marinated Shrimp And Corn, Spicy Hamburgers, Pepper Stuffed Turkey, Poor Als Fried Turkey, Stuffed Pork Chops, Mushroom Meat Loaf, Belles Garlic Meatballs, Veal Cordon Bleu, Sopchoppy Sauce, Chicken Aux Gros Oignons, Chicken Fricassee, Grilled Duck Breasts, Shrimp And Eggplant Beignets, Hollandaise Sauce, Trout Marguery, Grillades, Smoked Salmon Benedict, Quick Hollandaise Sauce, Spanish Eggs, Mushroom Eggs Benedict, Brunch Casserole, Spoon Bread With Corn, Spicy Shrimp, Mini Crawfish Pies, Cheese Crisps, Crawfish Boulettes, Tamale Balls, Armadillo Eggs, Creole Scramble, Crawfish And Shrimp Etouffe, Creole Seasoning Blend, Crawfish Pie, Baked Chicken with Crawfish Stuffing, Chicken And Sausage Jambalaya, Chinese Pork Chops, Chicken Fricassee, Chicken Wontons, Tangy Cucumber Salad, Zippy Tuna Salad, Creamy Pasta Salad, Pesto Sauce, Mushroom Steak Gravy, Crawfish And Shrimp Etouffe, Chicken and Sausage Gumbo, Tortilla Soup, Chicken Noodle Soup, Crawfish Bisque, Crawfish Chowder, Italian Spinach Sausage Pie, Classic Green Bean Casserole, Crawfish Cornbread, Creamy Vegetable Medley, Alligator Fingers, ,
Rating:
0%
Cajun Chef Cayenne Red Pepper

4 Items

per page
Set Ascending Direction