Strawberry Bread

Strawberry Bread




  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 4 eggs, beaten
  • 1-1/4 cups vegetable oil
  • 2 (10-ounce) packages frozen strawberries, thawed and chopped 


Combine the flour, sugar, baking soda, salt, and cinnamon in a large mixing bowl. Make a well in the center of the mixture. Combine the remaining ingredients and add to the dry ingredients, stirring until well mixed. Spoon the mixture into two greased and floured 9” x 5” x 3” loaf pans. Bake at 350 F for one hour. Cool loaves in pans for 10 minutes. Remove from the pans and let cool completely on wire racks. Makes 2 loaves.

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