Banana Fritters

Banana Fritters




  • 2 medium bananas, peeled and coarsely chopped
  • 1 cup all-purpose flour
  • 1 egg
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 1/2 cup milk (about)
  • 3 cups vegetable oil
  • Confectioners sugar
  • Ground cinnamon 


Combine the bananas, flour, egg, salt, and baking powder in a mixing bowl. Add enough milk to make a batter the consistency of a thick pancake batter. Heat the oil in a deep, heavy pot or deep fryer to 360 degrees F. Drop the batter by spoonfuls into the hot oil and fry until the fritters pop up in the oil and are golden brown. Drain on paper towels and sprinkle with confectioners sugar and cinnamon. Makes about 20.

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