Chinese Pork Chops

Chinese Pork Chops

 

 

Ingredients: 

  • 6 (4 ounce) boneless pork loin chops
  • ½ tsp Tony Chachere's Salt Free Creole Seasoning
  • ¼ tsp Cajun Chef Cayenne Pepper
  • 2 Tbsp margarine
  • 2 cups brewed Luzianne tea
  • 2 cups sliced celery
  • 1 large onion, halved and sliced
  • ¼ cup Tabasco soy sauce
  • 2 tsp cornstarch
  • 1 Tbsp water

Steps: 

Season both sides of pork chops with seasoning blend and pepper. In a large nonstick skillet, brown meat in margarine on each side over medium-high heat. Add the tea, celery, onion and soy sauce; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until meat and vegetables are tender. Remove meat to serving dish. Strain cooking liquid, reserving vegetables. Place vegetables in a serving dish with meat. Combine cornstarch and water in a small saucepan until smooth. Stir in reserved cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.

3 Items

per page
Set Ascending Direction
Ground Spices, Eggplant Dressing, Fried Eggplant Sticks, Creole Tomato Casserole, Eggplant And Rice Dressing, Stuffed Mirlitons, Quick And Hearty White Bean Soup, Seafood Gumbo, Okra-corn Chowder, Ratatouille Soup, Corn Relish, Macaroni And Cheese Souffle, Macaroni With Four Cheeses, Macaroni And Cheese, Lemon Rice, Honey Nut Rice Dressing, Crab Chops, Broiled Trout With Lemon Butter, Trout Marguery, Crab Puffs, Crabmeat Casserole, Crawfish Jambalaya, Shrimp And Crawfish Fettuccini, Papas Fried Catfish, Baked Fish Fillets, Shrimp Creole, My Version, Sautéed Soft-shell Crabs, Shrimp Quiche, Shrimp Etouffee, Shrimp And Garlic Kabobs, Boiled Shrimp, Garlic Bread Pudding Cups, Aunt Lois Vegetable Casserole, Smothered Cabbage, Marinated Shrimp And Corn, Spicy Hamburgers, Pepper Stuffed Turkey, Poor Als Fried Turkey, Stuffed Pork Chops, Mushroom Meat Loaf, Belles Garlic Meatballs, Veal Cordon Bleu, Sopchoppy Sauce, Chicken Aux Gros Oignons, Chicken Fricassee, Grilled Duck Breasts, Shrimp And Eggplant Beignets, Hollandaise Sauce, Trout Marguery, Grillades, Smoked Salmon Benedict, Quick Hollandaise Sauce, Spanish Eggs, Mushroom Eggs Benedict, Brunch Casserole, Spoon Bread With Corn, Spicy Shrimp, Mini Crawfish Pies, Cheese Crisps, Crawfish Boulettes, Tamale Balls, Armadillo Eggs, Creole Scramble, Crawfish And Shrimp Etouffe, Creole Seasoning Blend, Crawfish Pie, Baked Chicken with Crawfish Stuffing, Chicken And Sausage Jambalaya, Chinese Pork Chops, Chicken Fricassee, Chicken Wontons, Tangy Cucumber Salad, Zippy Tuna Salad, Creamy Pasta Salad, Pesto Sauce, Mushroom Steak Gravy, Crawfish And Shrimp Etouffe, Chicken and Sausage Gumbo, Tortilla Soup, Chicken Noodle Soup, Crawfish Bisque, Crawfish Chowder, Italian Spinach Sausage Pie, Classic Green Bean Casserole, Crawfish Cornbread, Creamy Vegetable Medley, Alligator Fingers, ,
Rating:
0%
Cajun Chef Cayenne Red Pepper

3 Items

per page
Set Ascending Direction
Cajun Food Delivered Nationwide