Julaines Chess Pie

Julaines Chess Pie

 

 

Ingredients: 

  • 6 eggs, lightly beaten
  • 1-1/2 cups sugar
  • 1/2 stick butter, melted
  • 1 tsp pure vanilla extract
  • 3/4 cup buttermilk
  • 1 cup unsweetened shredded coconut
  • 1 unbaked 9-inch pie shell 

Steps: 

Preheat the oven to 350 F. Combine the eggs, sugar, butter, vanilla, buttermilk, and coconut and mix well. Pour the mixture into the pie shell and bake for about 45 minutes, or until the filling just sets. Cool before cutting into wedges. Makes 1 pie (serves 6 to 8).

 

 

 

 

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