Okra-corn Chowder

Okra-corn Chowder

 

 

Ingredients: 

  • 2 Tbsp butter
  • 3 Tbsp vegetable oil
  • 1/4 lb tasso, finely chopped
  • 1 cup chopped yellow onions
  • 1 lb fresh okra, ends trimmed, cut crosswise into 1/2-inch slices
  • 3 medium-size ripe tomatoes, peeled, seeded and chopped
  • 7 cups chicken broth
  • Salt and Cajun Chef Cayenne Pepper to taste
  • 2 Idaho potatoes, peeled and diced
  • 2 cups fresh corn kernels (from 2 large ears)

Steps: 

Heat the butter and oil in a large deep pot over medium heat. Add the tasso and cook, stirring, for one minute. Add the onions and okra and cook, stirring often, for five minutes. Add the tomatoes and cook another five minutes, stirring often. Add the stock and season with salt and cayenne. Reduce the heat to medium-low and simmer for 10 minutes, skimming off any foam that rises to the surface. Add the potatoes and boil gently until they are tender, about 10 minutes. Add the corn kernels and simmer for five minutes. Season again with salt and cayenne. Serve warm. Makes 6 to 8 servings.

1 Item

per page
Set Ascending Direction
Ground Spices, Eggplant Dressing, Fried Eggplant Sticks, Creole Tomato Casserole, Eggplant And Rice Dressing, Stuffed Mirlitons, Quick And Hearty White Bean Soup, Seafood Gumbo, Okra-corn Chowder, Ratatouille Soup, Corn Relish, Macaroni And Cheese Souffle, Macaroni With Four Cheeses, Macaroni And Cheese, Lemon Rice, Honey Nut Rice Dressing, Crab Chops, Broiled Trout With Lemon Butter, Trout Marguery, Crab Puffs, Crabmeat Casserole, Crawfish Jambalaya, Shrimp And Crawfish Fettuccini, Papas Fried Catfish, Baked Fish Fillets, Shrimp Creole, My Version, Sautéed Soft-shell Crabs, Shrimp Quiche, Shrimp Etouffee, Shrimp And Garlic Kabobs, Boiled Shrimp, Garlic Bread Pudding Cups, Aunt Lois Vegetable Casserole, Smothered Cabbage, Marinated Shrimp And Corn, Spicy Hamburgers, Pepper Stuffed Turkey, Poor Als Fried Turkey, Stuffed Pork Chops, Mushroom Meat Loaf, Belles Garlic Meatballs, Veal Cordon Bleu, Sopchoppy Sauce, Chicken Aux Gros Oignons, Chicken Fricassee, Grilled Duck Breasts, Shrimp And Eggplant Beignets, Hollandaise Sauce, Trout Marguery, Grillades, Smoked Salmon Benedict, Quick Hollandaise Sauce, Spanish Eggs, Mushroom Eggs Benedict, Brunch Casserole, Spoon Bread With Corn, Spicy Shrimp, Mini Crawfish Pies, Cheese Crisps, Crawfish Boulettes, Tamale Balls, Armadillo Eggs, Creole Scramble, Crawfish And Shrimp Etouffe, Creole Seasoning Blend, Crawfish Pie, Baked Chicken with Crawfish Stuffing, Chicken And Sausage Jambalaya, Chinese Pork Chops, Chicken Fricassee, Chicken Wontons, Tangy Cucumber Salad, Zippy Tuna Salad, Creamy Pasta Salad, Pesto Sauce, Mushroom Steak Gravy, Crawfish And Shrimp Etouffe, Chicken and Sausage Gumbo, Tortilla Soup, Chicken Noodle Soup, Crawfish Bisque, Crawfish Chowder, Italian Spinach Sausage Pie, Classic Green Bean Casserole, Crawfish Cornbread, Creamy Vegetable Medley, Alligator Fingers, ,
Rating:
0%
Cajun Chef Cayenne Red Pepper

1 Item

per page
Set Ascending Direction
Cajun Food Delivered Nationwide