Cajun Original Pork Boudin (with BROWN RICE)

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$774

Healthy, low carb, good carb, low fat brown rice pork boudin is here! Bodin's "Good Carb" pork boudin is made with lean pork shoulder, brown rice, fresh onions, onion tops, parsley and a special blend of seasoning (not hot, perfectly seasoned). You have to try it, you'll never know it's made with brown rice. This is the healthiest boudin ever made and the taste is unbelievable.

COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!

POACH IN HOT WATER: In a stockpot, lightly season water with any Cajun seasoning blend, and bring to a boil. Place boudin links in water, and bring up the water again to nearly boiling. Casings tend to burst if you boil them on a full boil. Continue to cook, uncovered for another 10 to 15 minutes. Place the links onto a platter, and let them cool a little before eating or slicing the links in bite-sized pieces.

MICROWAVE: Heat on high for 2 minutes, turn over, heat for another minute. Let cool a little before eating or slicing.

BAKE: Preheat oven to 300 degrees, place links on an oiled cookie sheet for 20 minutes, turning over every 5 minutes, for a crispy skin.

STEAM COOKING: Place links in a rice cooker with a little water to cover the bottom. Heat for 3 to 5 minutes on Cook cycle, then change settings to Warm. Ready to eat in 10 to 15 minutes. Let the links cool a little while on a plate before eating or slicing.

  • Buy 2 for $717 each and save 7%
  • Buy 15 for $662 each and save 14%
SKU
077857710154

Healthy, low carb, good carb, low fat brown rice pork boudin is here! Bodin's "Good Carb" pork boudin is made with lean pork shoulder, brown rice, fresh onions, onion tops, parsley and a special blend of seasoning (not hot, perfectly seasoned). You have to try it, you'll never know it's made with brown rice. This is the healthiest boudin ever made and the taste is unbelievable.

 

COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!

 

Microwave: Wrap one link in damp paper towel.  Heat for one minute on high or to desire heat level.

Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms.   Lower temperature and place boudin in pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

BBQ Pit:  Roll link with foil and heat on pit.   Or, place boudin directly on grill and cook until outer casing is crisp.

Oven or skillet:  Heat slowly until skin becomes crisp

More Information
upc 077857710154
Producer Cajun Original Foods, Inc
Perishable 1
Size 1 lbs. (16 oz.)
Serving Size 1/2 link (75g)
Serving per container 6
Calories 60
Calories from fat 25
Total fat 3
Saturated fat 1
Saturated fat per unit 5
Cholesterol 10
Cholesterol per unit 3
Sodium 190
Sodium per unit 8
Total carbs 8
Total carbs per unit 3
Dietary Fiber 1
Dietary fiber per unit 4
Sugars 0
Protein 4
Vitamin A 2
Vitamin C 0
Calcium 0
Iron 2
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