Savoie's Pork Boudin

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You won't find Boudin anywhere in the world but South Louisiana. It's a delicious combination of meats and cooked rice which is served on crackers as an Hors d'oeuvre. Make your reception or cocktail party really different. Serve Savoie's Boudin! 
Ingredients:Cooked rice, pork, pork liver, pork stock, salt, onions, green onions, parsley, red pepper, garlic powder, black pepper. 

  • Buy 2 for $575 each and save 7%
  • Buy 16 for $529 each and save 14%

This traditional Cajun sausage is made up of pork, rice, and seasoning. Boudin (pronounced many different ways, but commonly BOO-DEHN) is a special treat among Louisiana households! Spice up your next reception or dinner party by serving boudin with crackers for a great appetizer!




Microwave: Wrap one link in damp paper towel.  Heat for one minute on high or to desire heat level.

Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms.   Lower temperature and place boudin in pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

BBQ Pit:  Roll link with foil and heat on pit.   Or, place boudin directly on grill and cook until outer casing is crisp.

Oven or skillet:  Heat slowly until skin becomes crisp.



More Information
Producer Savoie's
Perishable 1
Size 14 oz.
Serving Size 2 oz (56g)
Serving per container 7
Calories 110
Calories from fat 45
Total fat 5g
Saturated fat 1.5g
Cholesterol 25mg
Sodium 430mg
Total carbs 12g
Dietary Fiber 0g
Sugars 0g
Protein 5g
Vitamin A 15%
Vitamin C 4%
Calcium 0%
Iron 6%
Ingredients Long grain rice (iron phosphate niacin, thiamine mononitrate, folic acid), pork meat, pork stock, pork liver, salt, dehydrated onions, flavorings, dehydrated green onions, monosodium glutamate, brown kwik (water, caramel, white vinegar, citric acid, garlic powder, flavorings, salt, onion powder, molasses, mustard, cumin, cinnamon, celery, spices and not more than 1/10 of 1% sodium benzoate added), onion powder, dehydrated parsley, garlic powder.
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