Savoie's Pork Boudin
You won't find Boudin anywhere in the world but South Louisiana. It's a delicious combination of meats and cooked rice which is served on crackers as an Hors d'oeuvre. Make your reception or cocktail party really different. Serve Savoie's Boudin!
Ingredients:Cooked rice, pork, pork liver, pork stock, salt, onions, green onions, parsley, red pepper, garlic powder, black pepper.
- Buy 2 for $575 each and save 7%
- Buy 16 for $529 each and save 14%
This traditional Cajun sausage is made up of pork, rice, and seasoning. Boudin (pronounced many different ways, but commonly BOO-DEHN) is a special treat among Louisiana households! Spice up your next reception or dinner party by serving boudin with crackers for a great appetizer!
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp.
|Serving Size||2 oz (56g)|
|Serving per container||7|
|Calories from fat||45|
|Ingredients||Long grain rice (iron phosphate niacin, thiamine mononitrate, folic acid), pork meat, pork stock, pork liver, salt, dehydrated onions, flavorings, dehydrated green onions, monosodium glutamate, brown kwik (water, caramel, white vinegar, citric acid, garlic powder, flavorings, salt, onion powder, molasses, mustard, cumin, cinnamon, celery, spices and not more than 1/10 of 1% sodium benzoate added), onion powder, dehydrated parsley, garlic powder.|