Pork Tenderloin Stuffed with Jalapenos & Cream Cheese

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$2699

La Boucherie tenderloin is hand trimmed to take excess fat off and wrapped with a center cut premium apple wood smoked bacon. Each tenderloin is made completely by hand, making sure every piece meets our quality standards.

 

Allergens:  Milk, Shrimp 

 

 

COOKING DIRECTIONS

Defrost tenderloin in the refrigerator prior to cooking. Place completely thawed tenderloin in a pan and bake uncovered in a 375 degree oven for 45 minutes or until internal temperature reaches 160 degrees F.  Tenderloin can also be grilled over medium heat. Do not leave unattended while grilling as bacon will cause fire to flare up. Let rest for 10 min. before carving. Enjoy!

SKU
731495130360

La Boucherie tenderloin is hand trimmed to take excess fat off and wrapped with a center cut premium apple wood smoked bacon. Each tenderloin is made completely by hand, making sure every piece meets our quality standards.   

 

Allergens:  Milk, Shrimp 

 

 

COOKING DIRECTIONS

Defrost tenderloin in the refrigerator prior to cooking. Place completely thawed tenderloin in a pan and bake uncovered in a 375 degree oven for 45 minutes or until internal temperature reaches 160 degrees F.  Tenderloin can also be grilled over medium heat. Do not leave unattended while grilling as bacon will cause fire to flare up. Let rest for 10 min. before carving. Enjoy!

 

More Information
upc 731495130360
Producer La Boucherie
Perishable 1
Size 1.25 lb.
Serving Size 4 oz.
Serving per container 5
Calories 210
Calories from fat 120
Total fat 14g
Saturated fat 6g
Saturated fat per unit 28%
Cholesterol 90mg
Cholesterol per unit 30%
Sodium 480mg
Sodium per unit 20%
Total carbs 1g
Total carbs per unit 0%
Dietary Fiber 0g
Dietary fiber per unit 0%
Sugars 1g
Protein 21g
Vitamin A 4%
Vitamin C 0%
Calcium 4%
Iron 10%
Ingredients PORK TENDERLOIN, SMOKED PORK BACON CURED WITH: APPLE WOOD SMOKED BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE,SODIUM NITRATE, CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, STABILIZER [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), JALAPEÑOS (JALAPENO PEPPERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE AND SPICES), SEASONINGS: SALT, SUGAR, PAPRIKA, BLACK PEPPER, RED PEPPER, GARLIC POWDER, ONION POWDER, CELERY SEED (GROUND), TRICALCIUM PHOSPHATE (TO PREVENT CAKING, WHITE PEPPER). ALLERGENS: MILK, SHRIMP
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