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Description: A Cajun favorite... a dark roux based gumbo with our own blend of herbs & spices, Louisiana andouille sausage and chicken all made with a mild smokey flavor. Heat and serve. Perfect for dinner parties or the family. Serves 6 to 8.
To further please your palate add additional andouille.
Unit Size: 5lbs. (80 oz.)
Boiling Instructions: Boil Water. Place Boil-In-Bag in boiling water. Boil for approximately 30 minutes. Internal product temperature should be 160°F when done. Carefully remove Boil-In-Bag from boiling water. Bag will be hot! Use scissors to cut the Boil-In-Bag across the top. Pour product into a crock-pot or chafing warmer to keep heated until ready to serve.
When cooking larger volumes: Thaw product in refrigerator. Cut package and empty contents of package in kettle or pot. Cook to an internal temperature of 160°F before serving.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
Featured Products No Nutrition Data 0 Brand CajunGrocer Perishable 1 Size 5 lbs. (80 oz.) Serving Size No Serving per container 6 to 8 Calories No Calories from fat No Total fat No Saturated fat No Saturated fat per unit No Cholesterol No Cholesterol per unit No Sodium No Sodium per unit No Total carbs No Total carbs per unit No Dietary Fiber No Dietary fiber per unit No Sugars No Protein No Vitamin A No Vitamin C No Calcium No Iron No Organic No Ingredients Water, Chicken, andouille sausage, onion, roux, soybean oil, celery, chicken base, smoke flavor, corn starch, ground sassafras, salt, pepper, cayenne pepper, thyme, bay leaves, parsley.