Crystal® Teriyaki Sauce

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$182
Description:Crystal® Teriyaki Sauce adds the flavors of the Far East to your feast. Tangy with a hint of sweetness, it can be used like soy sauce on all your favorite foods.

Unit Size:12 fl oz. (354mL)

Ingredients:hydrolyzed soybean and corn protein, water, red wine, pineapple juice, molasses, corn syrup, salt, brown sugar, less than .1% of sodium benzoate and potassium sorbate (preservatives), spice extract.

Recipes

SESAME CHICKEN STIR FRY Ingredients: 1 lb. boneless, skinless chicken breast 6 eggs 8 oz. milk 2 cups all-purpose flour 4 cups sesame seeds 2 cups peanut oil 1 tbsp. sesame oil 2 cloves garlic, minced fine 1 cup onions, chopped 1lb. stir fry vegetables, (if frozen, thaw) 1 Tbsp. Crystal® Soy Sauce 1 Tbsp. Crystal® Teriyaki Sauce 1 tsp. >Crystal® Classic Cayenne Sauce 1 tsp. fresh grated ginger 1 Tbsp. corn starch 2 cups steamed rice Steps: Slice chicken in 1/2 inch strips. Whisk eggs with milk. Dip chicken strips into flour, then egg wash and roll onto toasted sesame seeds. Fry in hot oil until golden. Set aside. Heat sesame oil in wok. Add garlic and onion. Add stir-fry vegetables and toss until done. Whisk Crystal sauces with corn starch and ginger. Add to stir fry and toss until thick. Add the chicken and immediately serve over steamed rice. Serves 4.
SKU
2217
Description:Crystal® Teriyaki Sauce adds the flavors of the Far East to your feast. Tangy with a hint of sweetness, it can be used like soy sauce on all your favorite foods.

Unit Size:12 fl oz. (354mL)

Ingredients:hydrolyzed soybean and corn protein, water, red wine, pineapple juice, molasses, corn syrup, salt, brown sugar, less than .1% of sodium benzoate and potassium sorbate (preservatives), spice extract.

Recipes

SESAME CHICKEN STIR FRY Ingredients: 1 lb. boneless, skinless chicken breast 6 eggs 8 oz. milk 2 cups all-purpose flour 4 cups sesame seeds 2 cups peanut oil 1 tbsp. sesame oil 2 cloves garlic, minced fine 1 cup onions, chopped 1lb. stir fry vegetables, (if frozen, thaw) 1 Tbsp. Crystal® Soy Sauce 1 Tbsp. Crystal® Teriyaki Sauce 1 tsp. >Crystal® Classic Cayenne Sauce 1 tsp. fresh grated ginger 1 Tbsp. corn starch 2 cups steamed rice Steps: Slice chicken in 1/2 inch strips. Whisk eggs with milk. Dip chicken strips into flour, then egg wash and roll onto toasted sesame seeds. Fry in hot oil until golden. Set aside. Heat sesame oil in wok. Add garlic and onion. Add stir-fry vegetables and toss until done. Whisk Crystal sauces with corn starch and ginger. Add to stir fry and toss until thick. Add the chicken and immediately serve over steamed rice. Serves 4.
More Information
Producer Crystal
Perishable 2
Size 12 fl oz. (354mL)
Serving Size 1 tbsp (15ml)
Serving per container 23
Calories 15
Calories from fat 0
Total fat 0
Sodium 840
Sodium per unit 35
Total carbs 3
Total carbs per unit 1
Sugars 1
Protein 0
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