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Description: In Louisiana, red beans, rice and sausage are as common on Monday as the New Orleans Jazz Brunch is on Sunday. Our red beans are simmered with onions, celery, bell peppers, garlic and diced andouille for the perfect smoked flavor. We recommend serving a link of heavy smoked sausage on the side. This product is packaged in a cryovac boiling bag, from freezer to table in 15 minutes.
Unit Size: 64 oz. (4lbs.)
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
Featured Products No Nutrition Data 1 Brand Chef John Folse Perishable 1 Size 64 oz. (4 lbs.) Serving Size 1/2 cup (114g/4oz) Serving per container 16 Calories 130 Calories from fat 30 Total fat 3.5g Saturated fat 1g Saturated fat per unit No Cholesterol 5mg Cholesterol per unit No Sodium 590mg Sodium per unit No Total carbs 18g Total carbs per unit No Dietary Fiber 7g Dietary fiber per unit No Sugars 2g Protein 7g Vitamin A 0% Vitamin C 8% Calcium 4% Iron 15% Organic No Ingredients Water, Kidney Beans, Onions, Ham Base [Smoked Ham (Cured with Water, Salt, Natural Hickory Smoke Flavor, Sodium Phosphate, Dextrose, Sugar, Corn Syrup, Sodium Erythorbate, Sodium Nitrite), Salt, Maltodextrin, Sugar, Dextrose, Yeast Extract, Natural Flavoring, Wheat Starch, Hydrolyzed Soy and Corn Protein, Disodium Inosinate, Disodium Guanylate], Bell Peppers, Celery, Rendered Bacon Fat [Rendered Bacon-Flavored Fat, TBHQ and Citric Acid (to improve stability)], Andouille Smoked Sausage [Pork, Water, Salt, Soy Protein, Spices, Yellow Mustard, Garlic, Sugar, Paprika, Sodium Erythorbate, Whey Protein, Sodium Nitrite], Smoke Oil [Partially Hydrogenated Soybean Oil, Natural Hickory Smoke Flavor], Spices, Green Onions, Garlic.Allergens: Wheat, Soy, Milk