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- Nutrition/ Ingredients
It's the same blend of sauteed vegetables and spices used in our seafood and crawfish boudin with one exception, Alligator! The Alligator is sauteed with "The Cajun Three" (onions, celery, bell pepper) then seasoned and combined with cooked rice and finally packed in a sausage casing. Just heat and serve! Try what is fast becoming a national delicacy. Can be served as a meal or appetizer.
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
Brand Comeaux's Perishable 1 Size 1 lbs. (16 oz.) Serving Size 2 oz (58g) Serving per container 8 Calories 80 Calories from fat 25 Total fat 2.5 Saturated fat 0 Saturated fat per unit 0 Cholesterol 10 Cholesterol per unit 3 Sodium 160 Sodium per unit 6 Total carbs 9 Total carbs per unit 3 Dietary Fiber <1 Dietary fiber per unit 2 Sugars 1 Protein 5 Vitamin A 4 Vitamin C 8 Calcium 0 Iron 8 Ingredients Rice, Alligator, Water, Tomatoes, Onions, Soybean Oil, Mushroom Base (water, mushrooms, wheat flour, soybean oil, salt, corn starch, modified corn starch, monosodium glutamate, whey powder, hydrolyzed soya protein, cream, autolyzed yeast extract, disodium