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Description: Comeaux's best! Crawfish Tails cooked with "The Cajun Three" (onions, celery, bell peppers), seasoned perfectly, then mixed with cooked rice and stuffed in a sausage casing. Great as a full meal, snack or appetizers.
Unit Size: 1 lbs. (16 oz.)
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
Featured Products No Nutrition Data 1 Brand Comeaux's Perishable 1 Size 1 lbs. (16 oz.) Serving Size 2 oz (58g) Serving per container 8 Calories 70 Calories from fat 20 Total fat 2.5 Saturated fat 0 Saturated fat per unit 0 Cholesterol 15 Cholesterol per unit 6 Sodium 180 Sodium per unit 7 Total carbs 9 Total carbs per unit 3 Dietary Fiber <1 Dietary fiber per unit 2 Sugars 1 Protein 3 Vitamin A 4 Vitamin C 8 Calcium 2 Iron 8 Organic No Ingredients Rice, Crawfish, Water, Tomato Paste, Onions, Soybean Oil, Tomatoes, Mushroom Base ( Water, mushrooms, wheat flour, soybean oil, salt, corn starch, modified corn starch, whey powder, hydrolyzed soya protein, cream autolyzed yeast extract, disodium phosphat