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Andouille is a south Louisiana favorite for use in gumbos, red beans and rice, stews, pasta dishes, soups and jambalaya. Our andouille includes USDA pork, coarsely ground, seasoned, marinated, and stuffed in large sausage casing and hickory smoked to perfection. Our favorite snack is 1/4" sliced andouille covered with a sweet barbeque sauce. Just heat and serve with a tooth pick. Ces Bon!
Fully Cooked- Naturally Smoked
Brand Comeaux's Perishable 1 Size 5 lbs. (80 oz.) Serving Size 2 oz. (56g) Serving per container 40 Calories 150 Calories from fat 100 Total fat 11 Saturated fat 4g Cholesterol 40mg Sodium 430mg Total carbs 1g Dietary Fiber <0g Sugars 0g Protein 10g Vitamin A 2% Vitamin C 2% Calcium 0% Iron 2% Ingredients Pork, water, salt, flavoring and colorings, sugar, sodium nitrite in a pork casing.