Comeaux's Seafood Boudin

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$970

A delicious blend of fresh Louisiana seafood including crawfish tails, catfish, crab, and shrimp. The seafood is sauteed with "The Cajun Three" (onions, celery, bell pepper) then seasoned and combined with cooked rice and finally packed in a sausage casing. Just heat and serve!

 

Cooking Instructions: Thaw Boudin: Cook in boiling water for 8-10 minutes. To Microwave: Cook on high for 1 1/2 minutes per link. Heat to internal temp of 158 degrees F.

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SKU
C50255

A delicious blend of fresh Louisiana seafood including crawfish tails, catfish, crab, and shrimp. The seafood is sauteed with "The Cajun Three" (onions, celery, bell pepper) then seasoned and combined with cooked rice and finally packed in a sausage casing. Just heat and serve!

 

COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!

 

Microwave: Wrap one link in damp paper towel.  Heat for one minute on high or to desire heat level.

Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms.   Lower temperature and place boudin in pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

BBQ Pit:  Roll link with foil and heat on pit.   Or, place boudin directly on grill and cook until outer casing is crisp.

Oven or skillet:  Heat slowly until skin becomes crisp

More Information
upc 769466102504
Producer Comeaux's
Perishable 1
Size 1 lbs. (16 oz.)
Serving Size 2 oz (58g)
Serving per container 8
Calories 80
Calories from fat 25
Total fat 3
Saturated fat 0
Cholesterol 5
Sodium 180
Total carbs 10
Dietary Fiber <1
Sugars 1
Protein 3
Vitamin A 8
Vitamin C 10
Calcium 2
Iron 8
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