Comeaux's Smoked Pork Boudin

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$707

Fresh USDA pork meat mixed with "The Cajun Three" (onions, celery and bell peppers), seasoned and cooked tender. We seperate the cooked meat from the broth. The cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time (not to dry nor mushy). It is then stuffed in a sausage casing, and vacuum packed ready for you to heat and serve. Most Cajuns eat boudin for breakfast, dinner, or supper.

 

Cooking Instructions: Thaw Boudin: Cook in boiling water for 8-10 minutes. To Microwave: Cook on high for 1 1/2 minutes per link. Heat to internal temp of 160 degrees F.

  • Buy 2 for $656 each and save 7%
  • Buy 12 for $605 each and save 14%
SKU
C50460

Fresh USDA pork meat mixed with "The Cajun Three" (onions, celery and bell peppers), seasoned and cooked tender. We seperate the cooked meat from the broth. The cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time (not to dry nor mushy). It is then stuffed in a sausage casing, and vacuum packed ready for you to heat and serve. Most Cajuns eat boudin for breakfast, dinner, or supper.

 

COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!

 

Microwave: Wrap one link in damp paper towel.  Heat for one minute on high or to desire heat level.

Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms.   Lower temperature and place boudin in pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

BBQ Pit:  Roll link with foil and heat on pit.   Or, place boudin directly on grill and cook until outer casing is crisp.

Oven or skillet:  Heat slowly until skin becomes crisp

More Information
upc 769466104607
Producer Comeaux's
Perishable 1
Size 1 lbs. (16 oz.)
Serving Size 2 oz (58g)
Serving per container 8
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