Comeaux's Stuffed Chicken Breast w/ Shrimp

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$1381

Description: Two boneless breasts seasoned and stuffed with our special Shrimp Dressing. Ready for the oven!

Cooking Instructions: Defrost & remove chicken from bag. Preheat Oven to 375 deg. bake in non-stick baking dish covered for 1 hour. Remove lid & brown till golden.

Unit Size: 2 Chicken Breast

  • Buy 2 for $1278 each and save 7%
  • Buy 6 for $1178 each and save 15%
SKU
C52225

Description: Two boneless breasts seasoned and stuffed with our special Shrimp Dressing. Ready for the oven!

 

Cooking Instructions: Defrost & remove chicken from bag. Preheat Oven to 375 deg. bake in non-stick baking dish covered for 1 hour. Remove lid & brown till golden.

Unit Size: 2 Chicken Breast

 

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

More Information
upc 769466122250
Producer Comeaux's
Perishable 1
Size 2 Chicken Breast
Serving Size 5 oz. (140g)
Serving per container varied
Calories 570
Calories from fat 147
Total fat 16
Saturated fat 4g
Cholesterol 110mg
Sodium 630mg
Total carbs 71g
Dietary Fiber 2g
Sugars 0g
Protein 32g
Vitamin A 10%
Vitamin C 15%
Calcium 6%
Iron 30%
Ingredients Chicken, rice, shrimp, mushroom base (water, mushrooms, vetable oil [corn, cottonseed, canola, and or soybean], modified food starch, wheat lour, contains less than 2% of salt, monosodium glutamate, soy protein concentrate, dehydrated cream [cream (milk)], soy lecithin), yeast extract, flavoring, dehydrated garlic), tomato paste, water, onions vegetable oil (made from partially hydrogenated soybean oil with BHA propyl gallate and citric, acid added to help protect flavor, dimethylpolysiloxane added as an anti foaming agent), diced tomatoes, celery, bell pepper, cornstarch, butter, salt, green onion, garlic, baking soda, dehydrated parsley, red pepper, creole seasoning (salt, cayanne pepper, black pepper, garlic, onion, celery and other spices), black pepper.
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