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Description: The best of two Community tastes. This coffee is a blend of our finest beans roasted to an optimum level between our Dark and Medium Roast. The result is a smooth, rich taste in a full-bodied coffee.
Unit Size: 23 oz. (652g)
COMMUNITY COFFEE BANANA BREEZE Ingredients: 2 cups brewed and chilled Community Coffee 2 medium bananas 2 cups premium vanilla ice cream 1 tablespoon sugar (optional) 1/4 teaspoon almond extract 1/4 teaspoon vanilla extract whipped cream topping 2 cherries Steps: Place first six ingredients in blender, cover and blend on high until thick and fluffy. Pour into 2 chilled 20-oz. mugs. Garnish with whipped cream and top with cherry.
COMMUNITY COFFEE'S SOUTHERN SPICED ICED COFFEE Ingredients: 8 cups Community Coffee 1 whole cinnamon stick 8 whole cloves cream sugar to taste Steps: When the coffee is brewed, add the cinnamon stick and cloves. Allow the mixture to cool, then refrigerate until chilled. Put some ice cubes in tall glasses and strain the coffee over the ice. Pour cream into the coffee just before serving. Serve with sugar. Serves 6.
HOW TO BREW THE PERFECT CUP OF COMMUNITY COFFEE Steps: Start with a clean coffee brewer. Periodically clean your coffee brewer; otherwise, an invisible film of oil will form, making each batch taste rancid. Use fresh, cold water. We recommend using bottled or filtered water. Heating water or allowing it to stand makes it taste flat and stale. Never guess amounts. Measure two tablespoons for every six ounces (3/4 cup) of water. To prevent bitterness, always remove the grounds from the brewer as soon as the brewing cycle is completed. Stir or swirl the coffee in a bowl before serving. Coffee is best if served immediately, but will retain its flavor for up to 20 minutes. Proper temperature to brew coffee is 195-200 F, +/- 5 degrees.
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Brand Community Coffee Perishable 0 Size 23 oz. (652g)