Directions: Fill large pot with enough water to cover seafood. Add seafood boil and bring to a rolling boil. Add seafood and bring again to a rolling boil. Boil seafood for 5 minutes. Turn fire off, add 3 pounds of ice and let soak for 10 minutes. This package boils up to 10 pounds of crawfish, 3 dozen crabs or 10 pounds of shrimp.
Unit Size: 1lbs.
|Producer||Crawfish Town USA|
|Size||16 oz. (1 lbs.)|
|Ingredients||Salt, red pepper, garlic, paprika, black pepper, crab spice and lemon|