CRAWFISH TOWN USA Seafood Boil

Description: Crawfish, Crab, Shrimp or any other seafood. We’ve got you covered.

Directions:  Fill large pot with enough water to cover seafood. Add seafood boil and bring to a rolling boil. Add seafood and bring again to a rolling boil. Boil seafood for 5 minutes. Turn fire off, add 3 pounds of ice and let soak for 10 minutes. This package boils up to 30 pounds of crawfish, 6 dozen crabs or 25 pounds of shrimp.

Unit Size: 4lbs.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.