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Description: Dat Little Cajun Cookbook, brought to you by Chef Remy, is a collection of Cajun cooking recipes. Food is more than just a means to survive here in Louisiana. It has a become an integral part of the lifestyle and culture. It is said that most people eat to live but in Louisiana, we live to eat. When you combine that with the rich heritage, and the great music, what you get is a people with a joy for life. You get a party!
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
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