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Description: "Dat Little Plantation Cookbook" is a collection of Cajun and Creole recipes brought to you by Chef Remy Laterrade. Today, Chef Remy is active in professional food preparation and catering. He frequently does many Cajun and Creole food demonstrations throughout the South. Enjoy other Chef Remy cookbooks: 'Dat Little Low-Sugar Cajun Cookbook, 'Dat Little Out of the Ordinary Cookbook, or 'Dat Little Cajun Cookbook.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
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