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Description: At the forefront of an extraordinary culinary renaissance is Emeril Lagasse with his "Emeril's New Orleans Cooking" cookbook. As chef-proprietor of New Orleans's award-winning restaurant Emeril's, he fuses th rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long cooked roux, and the smothered foods that were the heart of old style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
Brand Cookbooks Perishable 0