$706
Our sausages are seasoned and cured to bring out just the right amount of flavor to make your taste buds demand more. We begin our sausage-making process with quality pork, beef and/or venison. Behind the closed doors of our smokehouse they are smoked with hand selected hardwood giving them that one of a kind distinction that can only come from Foreman's. It's time to bring home the best --- Foreman's Boudin, Sausage and Smoked Meats. Louisiana food made the Louisiana way!
- Buy 2 for $655 each and save 7%
- Buy 12 for $603 each and save 15%
SKU
6604
Our sausages are seasoned and cured to bring out just the right amount of flavor to make your taste buds demand more. We begin our sausage-making process with quality pork, beef and/or venison. Behind the closed doors of our smokehouse they are smoked with hand selected hardwood giving them that one of a kind distinction that can only come from Foreman's. It's time to bring home the best --- Foreman's Boudin, Sausage and Smoked Meats. Louisiana food made the Louisiana way!
| Producer | Foreman's |
|---|---|
| Perishable | 1 |
| Size | 16 oz. (1 lbs.) |
| Serving Size | 2.5 oz. (70g) |
| Serving per container | 6 |
| Calories | 150 |
| Calories from fat | 100 |
| Total fat | 11 |
| Saturated fat | 4 |
| Saturated fat per unit | 19 |
| Cholesterol | 45 |
| Cholesterol per unit | 16 |
| Sodium | 470 |
| Sodium per unit | 19 |
| Total carbs | 1 |
| Total carbs per unit | 0 |
| Dietary Fiber | 0 |
| Sugars | 0 |
| Protein | 12 |
| Vitamin A | 2 |
| Vitamin C | 0 |
| Calcium | 0 |
| Iron | 6 |
| Ingredients | Pork, venison, water, salt, sugar, red pepper, white pepper, paprika, sodium nitrite |
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