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Our sausages are seasoned and cured to bring out just the right amount of flavor to make your taste buds demand more. We begin our sausage-making process with quality pork, beef and/or venison. Behind the closed doors of our smokehouse they are smoked with hand selected hardwood giving them that one of a kind distinction that can only come from Foreman's. It's time to bring home the best --- Foreman's Boudin, Sausage and Smoked Meats. Louisiana food made the Louisiana way!
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Brand Foreman's Perishable 1 Size 16 oz. (1 lbs.) Serving Size 2.5 oz. (70g) Serving per container 6 Calories 150 Calories from fat 100 Total fat 11 Saturated fat 4 Saturated fat per unit 19 Cholesterol 45 Cholesterol per unit 16 Sodium 470 Sodium per unit 19 Total carbs 1 Total carbs per unit 0 Dietary Fiber 0 Sugars 0 Protein 12 Vitamin A 2 Vitamin C 0 Calcium 0 Iron 6 Ingredients Pork, venison, water, salt, sugar, red pepper, white pepper, paprika, sodium nitrite
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