Richard's Seafood Jambalaya (single serving)

Richards Seafood Jambalaya (single serving)
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  • $645

  • 2 or more $520
  • 8 or more $479
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Description: Jambalaya is South Louisiana's most popular one-pot meat-and-rice dish. Made with fresh ingredients: fresh shrimp and crawfish, onions, celery and bell peppers. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. USDA approved.

 

For a heartier meal try adding additional shrimp and crawfish.

 

Do not thaw. Keep frozen until ready to use.

Due to variations in all microwave ovens and conventional ovens, heating times and/or temperatures may require adjustment. Internal temperature of product should be 160° F when done.

 

Microwave Heating Instructions:

1. Remove bowl from carton. Cut a slit in center of film.

2. Microwave on High for 2 minutes. Carefully pull back film and stir (Note: Center may still be frozen).

3. Carefully remove film, let stand for 1 minute and stir before serving. CAUTION: Product will be hot!

 

Conventional Heating Instructions:

1. Do not preheat oven. Remove bowl from carton. Do not remove or pierce film.

2. Place bowl on cookie sheet on center oven rack. Heat at 350° F for 50 minutes.

3. Carefully remove film, let stand for 1 minute and stir before serving. CAUTION: Product will be hot!

 

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Default
Calcium 20
Discount Yes
Calories 460
Nutrition Data 1
Size 12 oz. (340g)
Calories from fat 160
Cholesterol 90
Cholesterol per unit 30
Dietary Fiber 1
Dietary fiber per unit 5
Iron 15
Protein 21
Saturated fat 8
Saturated fat per unit 42
Serving per container 1
Serving Size 12
Sodium 910
Sodium per unit 38
Sugars 2
Total carbs 51
Total carbs per unit 17
Total fat 17
Total fat per unit 27
Vitamin A 15
Vitamin C 25

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