Richard's Shrimp & Crab Pie
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Unit Size:37 oz. (2.3 lbs.)
Ingredients:Pie filling - shrimp, water, cream of mushroom soup, crab meat, vegetable oil, wheat flour, celery, bread crumbs, dehydrated onions, green onions, paprika, soluble, salt, granulated garlic, red pepper. Pastry - flour, all vegetable shortening or margarine, water dextrose, salt, approved FD & C yellow #5, calcium propionate.
Serving Size:1/8 pie (145g)
COOKING INSTRUCTIONS 1. Preheat oven to 350 F. 2. Remove pie from plastic bag overwrap and place on baking sheet. 3. Bake for 1 hour and 10 minutes, until golden brown. 4. Carefully remove from baking sheet from oven. 5. Let the pie cool for 15 minutes and slice.
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|Size||37 oz. (2.3 lbs.)|