KONRIKO Wild Pecan Rice

Availability: In stock

Our Price:   $4.39

Our Price:   $4.39
  • Buy 2 for $4.07 each
  • Buy 12 for $3.75 each

Brand:   Konriko
Item Number:  1008
Package Description:  7oz. (198.4g)
Serving Size:  1/4 cup (45g)
Number of servings:  4.5

KONRIKO Wild Pecan Rice


  • Description
  • Related Products
  • Nutrition/ Ingredients
  • Description: The natural, nutty aroma long-grain brown & wild rice mix with natural pecan flavoring you've loved for over 30 years!

    Unit Size: 7oz. (198.4g)

    ORANGE & WILD PECAN RICE SALAD Ingredients: 1 (7 oz.) package KONRIKO Wild Pecan Rice 1/3 cup chopped celery 1/4 cup chopped green onion 1/4 cup chopped parsley 1/3 cup chopped toasted pecans 1/2 cup mayonnaise or McIlhenny Farms® Spicy Mayonnaise 1/2 cup plain nonfat yogurt 1 teaspoon grated orange rind 2 (11 ounce) cans mandarin orange sections, drained Steps: Cook KONRIKO Wild Pecan Rice according to package directions, omitting butter. Spoon rice into a large mixing bowl and let cool. Stir in celery, green onion, parsley and pecans. In a small bowl combine mayonnaise, yogurt and orange rind; mix well and pour over rice mixture. Stir until dressing is evenly distributed. Add orange sections and toss gently. Chill until serving time. Serve on a bed of lettuce, if desired. Makes 8 servings.

    POSSUM-STYLE CRAWFISH ETOUFFEE If crawfish tails are unavailable in your area, you can substitute one pound of peeled shrimp. Ingredients: 1 (7 oz.) package KONRIKO Wild Pecan Rice 4 tablespoons butter or margarine 1 medium onion, finely chopped 1 green pepper, finely chopped 1 small stalk celery, finely chopped 1 (10-3/4 oz.) can condensed golden mushroom soup 3/4 cup water 1/4 teaspoon ground red pepper 1/4 teaspoon salt 1 lb. peeled crawfish tails, deveined 1/2 cup chopped green onion Steps: Cook KONRIKO Wild Pecan Rice according to package directions. Meanwhile, melt butter in a heavy skillet over medium-high heat; add onion, green pepper and celery and cook until translucent, about 5 minutes. Stir in soup, water, red pepper and salt; bring to a boil, reduce heat to medium and simmer 3-5 minutes, stirring occasionally. Stir in crawfish (or shrimp) and cook 5 minutes longer or until seafood is done. Stir in green onion and remove from heat. Serve over KONRIKO Wild Pecan Rice. Makes 4 servings.


    Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.


  • Featured Products No
    Nutrition Data 1
    Brand Konriko
    Perishable 0
    Size 7oz. (198.4g)
    Serving Size 1/4 cup (45g)
    Serving per container 4.5
    Calories 160
    Calories from fat 10
    Total fat 0.5
    Saturated fat No
    Saturated fat per unit No
    Cholesterol No
    Cholesterol per unit No
    Sodium 10
    Sodium per unit 1
    Total carbs 35
    Total carbs per unit No
    Dietary Fiber 12
    Dietary fiber per unit 1
    Sugars 4
    Protein 4
    Vitamin A 0
    Vitamin C 0
    Calcium 0
    Iron 2
    Organic No
    Ingredients Long grain brown rice (packet ingredients: wild rice and natural pecan flavorings).