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Pork Tenderloin Stuffed with Shrimp, Andouille & Pepper Jack Cheese

Availability: In stock

Our Price:   $22.39
Our Price:   $22.39


Brand:   La Boucherie
Item Number:  731495130377
Package Description:  1.75 lb.
Serving Size:  4 oz.
Number of servings:  7

Pork Tenderloin Stuffed with Shrimp, Andouille & Pepper Jack Cheese

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  • Description
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  • Nutrition/ Ingredients
  • La Boucherie tenderloin is hand trimmed to take excess fat off and wrapped with a center cut premium apple wood smoked bacon. Each tenderloin is made completely by hand, making sure every piece meets our quality standards.   

     

    Allergens:  Milk, Shrimp

     

    COOKING DIRECTIONS

    Defrost tenderloin in the refrigerator prior to cooking. Place completely thawed tenderloin in a pan and bake uncovered in a 375 degree oven for 45 minutes or until internal temperature reaches 160 degrees F.  Tenderloin can also be grilled over medium heat. Do not leave unattended while grilling as bacon will cause fire to flare up. Let rest for 10 min. before carving. Enjoy!

     

  • upc 731495130377
    Brand La Boucherie
    Perishable 1
    Size 1.75 lb.
    Serving Size 4 oz.
    Serving per container 7
    Calories 160
    Calories from fat 60
    Total fat 7g
    Saturated fat 2g
    Saturated fat per unit 11%
    Cholesterol 50mg
    Cholesterol per unit 17%
    Sodium 650mg
    Sodium per unit 27%
    Total carbs 1g
    Total carbs per unit 0%
    Dietary Fiber 0g
    Dietary fiber per unit 0%
    Sugars 1g
    Protein 23g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 4%
    Iron 6%
    Ingredients PORK TENDERLOIN, PORK BACON CURED WITH: APPLE WOOD SMOKED BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE,SODIUM NITRATE, ANDOUILLE (PORK, SALT, SPICES, DEHYDRATED GARLIC AND ONION, WATER, SODIUM NITRATE), SHRIMP (WATER, SODIUM TRIPOLYPHOSPHATE, SODIUM BISULFATE), PEPPER JACK CHEESE (AMERICAN CHEESE [CULTURED PASTEURIZED MILK, SALT, EYZYMES], WHEY, WATER, MILKFAT, JALAPENO PEPPERS, SODIUM PHOSPHATE, RED BELL PEPPERS, SODIUM CITRATE, SALT, OLEORESIN CAPSICUM, CELLULOSE POWDER [ADDED TO PREVENT CAKING], SEASONINGS: SALT, SUGAR, PAPRIKA, BLACK PEPPER, RED PEPPER, GARLIC POWDER, ONION POWDER, CELERY SEED (GROUND), TRICALCIUM PHOSPHATE (TO PREVENT CAKING, WHITE PEPPER). ALLERGENS: MILK, SHRIMP

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