La Caboose Garlic Jelly

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$509

Description: Ms. Margaret Brinkhaus, from Sunset, Louisiana, takes great pride in her home-made jellies. She grows her own flowers, herbs and fruit to produce La Caboose jelly. Each jelly is made one batch at time, hand stirred and then hand poured into 4 oz. jars, and hand labeled. She uses only pure fruit, sugar and pectin - no additives or preservative. Crawfish, Garlic, and Jezabel jelly is best served over cream cheese with crackers or as a delightful glaze for roast pork, chicken or veal.
Unit Size: 4 oz. (112g)

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SKU
307

Description: Ms. Margaret Brinkhaus, from Sunset, Louisiana, takes great pride in her home-made jellies. She grows her own flowers, herbs and fruit to produce La Caboose jelly. Each jelly is made one batch at time, hand stirred and then hand poured into 4 oz. jars, and hand labeled. She uses only pure fruit, sugar and pectin - no additives or preservative. Crawfish, Garlic, and Jezabel jelly is best served over cream cheese with crackers or as a delightful glaze for roast pork, chicken or veal.
Unit Size: 4 oz. (112g)

 

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More Information
Producer La Caboose
Perishable 2
Size 4 oz. (112g)
Serving Size 1 tablespoon (15g)
Serving per container 8
Calories 50
Total carbs 14
Total carbs per unit 5
Sugars 14
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