- Related Products
- Nutrition/ Ingredients
Boil seafood to your own taste with this potent liquid concentrate seasoning.
Directions: Shake well before using.
Crawfish or Shrimp:
Use 1 Tbsp. per 5 pounds of seafood. (5 fl. oz. per 50 pounds) Use enough water to cover seafood completely. Bring seasoned water to a rolling boil, then add seafood and return to boil. Boil 5 minutes, remove from heat and let soak 20 minutes. The longer seafood soaks the spicier it will be.
Use 1 Tbsp. Boil and 5 Tbsp. salt per dozen crabs. Variations:
For extra spicy flavor, add more boil to suit individual taste.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
Featured Products No Nutrition Data 0 Brand Louisiana Fish Fry Perishable 0 Size 8 oz. Serving Size No Serving per container No Calories No Calories from fat No Total fat No Saturated fat No Saturated fat per unit No Cholesterol No Cholesterol per unit No Sodium No Sodium per unit No Total carbs No Total carbs per unit No Dietary Fiber No Dietary fiber per unit No Sugars No Protein No Vitamin A No Vitamin C No Calcium No Iron No Organic No Ingredients Water, polysorbate 80, spice extractives, oleoresin paprika, sodium benozate and potassium sorbate.