LA FISH FRY Crawfish, Crab & Shrimp Boil Liquid
- Buy 2 for $625 each and save 7%
- Buy 12 for $576 each and save 14%
Boil seafood to your own taste with this potent liquid concentrate seasoning.
Unit Size: 16 oz.
Directions: Shake well before using.
Crawfish or Shrimp:
Use 1 Tbsp. per 5 pounds of seafood. (5 fl. oz. per 50 pounds) Use enough water to cover seafood completely. Bring seasoned water to a rolling boil, then add seafood and return to boil. Boil 5 minutes, remove from heat and let soak 20 minutes. The longer seafood soaks the spicier it will be.
Use 1 Tbsp. Boil and 5 Tbsp. salt per dozen crabs. Variations:
For extra spicy flavor, add more boil to suit individual taste.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
|Producer||Louisiana Fish Fry|
|Ingredients||Water, polysorbate 80, spice extractives, oleoresin paprika, sodium benozate and potassium sorbate.|
What is sodium content of your seafood seasonings?
LA Fish Fry does not list the sodium in their liquid boil. I am giving you the number to them directly to ask, we are just their distribution warehouse.
LA Fish Fry
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