LA FISH FRY Crawfish, Crab & Shrimp Boil Liquid

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$673
Boil seafood to your own taste with this potent liquid concentrate seasoning. Directions: Shake well before using. Crawfish or Shrimp: Use 1 Tbsp. per 5 pounds of seafood. (5 fl. oz. per 50 pounds) Use enough water to cover seafood completely. Bring seasoned water to a rolling boil, then add seafood and return to boil. Boil 5 minutes, remove from heat and let soak 20 minutes. The longer seafood soaks the spicier it will be. Crabs: Use 1 Tbsp. Boil and 5 Tbsp. salt per dozen crabs. Variations: For extra spicy flavor, add more boil to suit individual taste.
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SKU
3915600394

Boil seafood to your own taste with this potent liquid concentrate seasoning.

 

Unit Size: 16 oz. 

Directions: Shake well before using.

Crawfish or Shrimp:

 

Use 1 Tbsp. per 5 pounds of seafood. (5 fl. oz. per 50 pounds) Use enough water to cover seafood completely. Bring seasoned water to a rolling boil, then add seafood and return to boil. Boil 5 minutes, remove from heat and let soak 20 minutes. The longer seafood soaks the spicier it will be.

 

Crabs:

Use 1 Tbsp. Boil and 5 Tbsp. salt per dozen crabs. Variations:

 

For extra spicy flavor, add more boil to suit individual taste.

 

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

More Information
Producer Louisiana Fish Fry
Perishable 0
Size 16 oz.
Ingredients Water, polysorbate 80, spice extractives, oleoresin paprika, sodium benozate and potassium sorbate.
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  1. Bettye asks Sep 10, 2019

    What is sodium content of your seafood seasonings?

    1. Tiffany Freeman answers Sep 12, 2019

      LA Fish Fry does not list the sodium in their liquid boil. I am giving you the number to them directly to ask, we are just their distribution warehouse.
      LA Fish Fry
      800-356-2905

      5 people found this answer helpful.

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